A Classic Apple Pie for Thanksgiving

There’s something timeless about the scent of a freshly baked apple pie filling your kitchen on Thanksgiving morning. At East Lake Bakes, we believe that some traditions are worth keeping exactly as they are, especially when they taste this good.

Our Classic Apple Pie starts the way all the best pies do: with crisp, tart apples peeled and sliced by hand, a touch of cinnamon and nutmeg for warmth, and a hint of lemon to balance the sweetness. Each pie is layered into a buttery, flaky crust that’s rolled, woven, and crimped completely from scratch. The lattice top is brushed with egg wash before baking to create that golden, caramelized finish that looks as good as it tastes.

We don’t cut corners here — no store-bought crusts, no fillers, and no shortcuts. Just simple ingredients, careful technique, and a lot of heart. The result is a pie that tastes like home: sweet, cozy, and filled with the kind of flavor that brings everyone back to the table for another slice.

This Thanksgiving, let East Lake Bakes help you celebrate the season with a dessert that feels both nostalgic and unforgettable. Whether you’re hosting family, bringing dessert to a friendsgiving, or just want to treat yourself to something special, our scratch-made apple pie is the perfect ending to your holiday feast.

Order early — these pies are baked in small batches and always sell out fast.